Our expert advice will help you make the best choice for your oven, which is the single most important appliance in the kitchen site link.

The oven is an important piece of equipment in the kitchen.
How do you buy a range cook
Before you purchase, make sure to know the differences between range and range-style cooktops.
The traditional range radiates constant heat to its hobs and ovens, which means it is always available for use. In some cases, the range can also provide hot water and heating in your home. A range-style oven works just like any other conventional oven. It won’t warm your house and each hob and oven can be turned on or off individually.
The range-style cooker offers a variety of features for keen chefs, including large capacity ovens, six burners on the hob, grill plates, and a fishing kettle. These range-style cookers are available in standard electric and gas models. However, for greater versatility, you can choose a dual fuel option, which combines a gas stove with an electric oven.
What to look for when buying a multi-function oven
What is it exactly?
These ovens offer a wide range of cooking possibilities. They have heating elements on the bottom and top, as well as a fan and grill. Many ovens have special functions, such as pizza making, defrosting and steaming (on the top models).
The Pros and Cons of Using a Professional
The food is cooked in the best way possible, for example, conventionally for a cake, or fan-grilled for a roast. The automatic program technology is appealing to both old-school cooks and busy chefs.
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You may think you are paying extra for features you will never use.
What’s new?
Multifunction Ovens with ‘intelligent automatic programming’ can choose the best cooking sequence, for example defrosting and cooking meat or cooking before crisping up the dish’s top.
What to look for when buying a fan-oven
What is it exactly?
These ovens are also known as convection ones. They have two fans set into the back wall, surrounded by a ring of heat.
A heating element. Some have both a grilling and defrosting setting.
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The fan ovens heat quickly and maintain a constant temperature. They are energy-efficient and cost effective because they can cut cooking times by up to 10%.
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Cakes, in particular, can be dried out by convection baking.
What to look for when buying a steam cooker
What is it exactly?
Steam ovens are fast-cooking appliances that use water vapour. They usually have a removable water tank, although some come with piping. The pressured models are capable of cooking at a temperature 1000EsC above that of conventional ovens.
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Steaming is a quick and healthy method of cooking, because it seals in vitamins, flavour, and nutrients.
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Only steam-only models can’t crisp or brown food. Models with high pressure can burn fish or desserts.
What’s new?
Steam cooking has become a popular option for combi-microwaves and multifunction ovens. What was once a niche product has now become mainstream.
What to look for when buying a double-oven
What is it exactly?
A double oven is made of two cavities. Usually, a conventional and grill oven (with 30-35l) above combined with an oven multi-function or fan below (with 45-70l).
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The ovens can either be used in conjunction at different temperatures or individually to prepare small dishes. This oven has a combined capacity greater than a 50-60l standard oven.
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You’re more likely to use two ovens if you own them. This will result in higher fuel prices.
What to look for when buying a microwave
What is it exactly?
Built-in microwaves are often equipped with a convection and grill oven in addition to the standard settings for defrosting and heating.
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The majority of combi models have a compact design and are flexible because they can be used independently or in combination.
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It is important to have a variety of microwave safe cookware.
What’s new?
Microwaves, once a shameful kitchen secret that was hidden away in a corner, are among the most sexiest and stylish built-in appliances.